Delicious, crunchy, healthy, and sugar-free amaranth wafers made with natural, vegan, organic, and gluten-free ingredients.
Vanilla is the name given to a type of plant that derives from orchids. Its fruit is used to add scent and flavor to different foods and drinks.
It’s considered native to Mexico and grows in the tropical forests of the American continent, mostly in Mexico, Central America, the Caribbean, and Northeastern South America.
Enjoy our vanilla wafers with a slightly sweet and fruity taste that will stimulate all your senses.
WAFERS ARE GLUTEN-FREE, DAIRY-FREE, AND NUT-FREE, BUT MANUFACTURED IN FACILITIES WHERE NUTS, GLUTEN, AND DAIRY MAY BE PROCESSED.
The shelf life of the product is from 8 months to 1 year.
Ingredients: amaranth flour, buckwheat flour, toasted amaranth, vainilla concentrate, water, stevia.