Delicious, crunchy, healthy, and sugar-free amaranth wafers made with natural, vegan, organic, and gluten-free ingredients.
Taro is a tuber similar to potatoes and sweet potatoes that is becoming increasingly popular in desserts.
It has a soft sweet flavor, and its purple color attracts all the attention.
Taro is native to Southeastern Asia and a part of India. Its color may vary depending on where it’s grown; it can be white, pink, or purple.
The flavor of our taro wafers is slightly sweet and very palatable to all ages. Perfect for every moment of the day.
WAFERS ARE GLUTEN-FREE, DAIRY-FREE, AND NUT-FREE, BUT MANUFACTURED IN FACILITIES WHERE NUTS, GLUTEN, AND DAIRY MAY BE PROCESSED.
The shelf life of the product is from 8 months to 1 year.
Ingredients: amaranth flour, buckwheat flour, toasted amaranth, taro concentrate, water, stevia.
