Delicious, crunchy, healthy, and sugar-free amaranth wafers made with natural, vegan, organic, and gluten-free ingredients.
Matcha is a powdered green tea mainly grown in Kyoto, Japan. The difference between matcha and green tea is that matcha is a shade-grown tea, so the plant doesn’t lose all its properties, and consumers can directly take advantage of its benefits.
These are some of its main benefits:
- It boosts the immune system and helps control stress;
- It stimulates the mind and relaxes the body;
- It’s a source of energy, and
- It can help you burn fat and lose weight.
Our matcha wafers have a light and fresh herbal flavor that is very palatable.
You can enjoy them with a matcha latte or with your favorite beverage.
WAFERS ARE GLUTEN-FREE, DAIRY-FREE, AND NUT-FREE, BUT MANUFACTURED IN FACILITIES WHERE NUTS, GLUTEN, AND DAIRY MAY BE PROCESSED.
The shelf life of the product is from 8 months to 1 year.
Ingredients: amaranth flour, buckwheat flour, toasted amaranth, matcha concentrate, water, stevia.
