Delicious, crunchy, healthy, and sugar-free amaranth wafers made with natural, vegan, organic, and gluten-free ingredients.
Cacao is a plant that is grown in tropical climates. It has the shape of an almond, and it’s mostly used to make chocolate.
This type of seed is native to the tropical forest and the Amazon Basin.
WAFERS ARE GLUTEN-FREE, DAIRY-FREE, AND NUT-FREE, BUT MANUFACTURED IN FACILITIES WHERE NUTS, GLUTEN, AND DAIRY MAY BE PROCESSED.
The shelf life of the product is from 8 months to 1 year.
Ingredients: amaranth flour, buckwheat flour, toasted amaranth, cacao concentrate, water, stevia.
